《普洱茶》英文版 作者:王緝東
文章為你介紹英文版《普洱茶》的基本概述以及目錄！
“The liquid of tea is like the sweetest dew from heaven．”
——Lu Yu(733-804)，Chinese Sage of Tea，The Classic of Tea
“You can taste and feel，but not describe the exquisite state of repose produced by tea-that precious drink which drives away the five causes of sorrow．”
——Emperor Qian Long，Qing Dynasty(1711-1799)
翻譯:
“茶的液體是甜蜜的露水像從天上。”
- 陸羽（733-804），中國(guó)茶圣，茶經(jīng)
“你可以品嘗和感受，但無(wú)法描述精美的茶，是珍貴的飲料，趕走悲傷的五個(gè)原因產(chǎn)生的休止?fàn)顟B(tài)。”
- 清代乾隆皇帝（1711年至1799年）
目錄
Part 1 Learning about Pu-erh Tea from Its Processing Techniques
Chinese Tea Classifications and Pu-erh Tea
Unveiling the Mysteries of Pu-erh Tea
Part 2 Classification of Pu-erh Tea
Popular Classification of Pu-erh Tea
Other Classifications of Pu-erh Tea
Part 3 Brewing Pu-erh Tea
Preparations for Making Pu-erh Tea
Pu-erh Tea & City Dwellers
Ethnic Tea Art
Pu-erh Tea as a Daily Drink
Making Pu-erh Tea in a Container inside a Teapot
Flavored Pu-erh Tea
Part 4 Appreciation of Pu-erh Tea
Appreciation of Raw Pu-erh Tea
Appreciation of Naturally Fermented Pu-erh Tea
Appreciation of Processed Pu-erh Tea
Special "Pu-erh Tea"
Part 5 The Purchase and Preservation of Pu-erh Tea and Its Health Benefits
How to Select and Buy Pu-erh Tea
How to Preserve Pu-erh Tea
Health-preserving Effect of Pu-erh Tea
翻譯：
目錄
第1部分學(xué)習(xí)有關(guān)普洱茶的加工技術(shù)
中國(guó)茶的分類與普洱茶
揭開普洱茶的奧秘
第2部分普洱茶的分類
普洱茶的流行分類
普洱茶的其他分類
第3部分沖泡普洱茶
制作普洱茶的籌備工作
普洱茶與城市居民
民族茶藝
每天喝普洱茶
在集裝箱內(nèi)的茶壺普洱茶
調(diào)味普普洱茶
第4部分普洱茶鑒賞
生普洱茶賞析
自然發(fā)酵的普洱茶賞析
加工普洱茶賞析
特殊的“普洱茶”
第5部分采購(gòu)和保存普洱茶，其健康益處
如何選擇和購(gòu)買普洱茶
如何保存普洱茶
普洱茶對(duì)健康維護(hù)
亞馬遜、當(dāng)當(dāng)、均有售！
